Hi, I'm Danielle, and I'm addicted to Pinterest. I remember rolling my eyes the first time I heard about Pinterest, but jumped on the bandwagon one day at the advice of my sister-in-law, and have never looked back. I LOVE to be crafty (when I have time), bake (when I have time), and decorate (when I have time). Sense a pattern there?
Anyway, I pin a lot. Like, a lot. But, I also DO a lot of Pinterest pins too! Mostly recipes, but lately I've been doing some crafts and gifts for the daycare teachers too.
Yesterday was a gorgeous [almost fall] day, and while the kids napped, I decided to make some pumpkin chocolate chip muffins instead of napping myself. Who have I become?!?! :)
It was SO easy and literally took my five minutes from supply gathering to placing them in the oven.
Ingredients
- 1 box yellow cake mix
- 1 small can of Libby's pumpkin
- 1/2-1 tsp pumpkin pie spice (optional), or a sprinkle of nutmeg, cinnamon, allspice, etc.
- mini chocolate chips (how ever many you want!!)
Mix the cake mix and pumpkin (do not add eggs, oil, or water) - just mix those two things. I tasted it and thought it needed more pumpkin flavor so I added 1/2 tsp. of pumpkin pie spice. I dumped in mini chocolate chips and filled my cute souffle cups about 2/3-3/4 of the way and popped them in the oven at 350 degrees for about 18-20 minutes.
They are SO good, super easy, and really moist. You'd never know it was that easy.
Enjoy!
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